Posts Tagged ‘broad beans’

In which I struggle to regain my gardening spark

We have decided not to enter our garden in the local open garden this year. The decision has left me a little short for inspiration in the garden, especially with a lot of digging due to be done. Mr Gorgeous came to the rescue yesterday and dug two beds for me, so I have finally planted some winter crops.

I have however been busy dealing with the harvest, and for those who are interested in what happens to it all, I’m blogging at Donnaisplayinghouse where this month I’m going to have a red hot go at not buying any food for all of May. This is the second time I’ve done this challenge, and it’s been a great way to get towards the bottom of the cupboard, fridge and freezer, and to really be frugal with my resources.

I have been most encouraged though by a visit from Linda from Chloe’s Garden who popped in for a look at the garden, and within a week managed to solve my two biggest garden searches. I have been looking for a small capsicum to stuff like they do at the supermarket, and have been growing different varieties for a couple of years in the hope of finding the perfect one. Well, thanks to Linda, I now have seeds! Also, I’ve been wanting to grow tree onions, and again thanks to Linda I have a supply to get me started. What a treasure she is!

Thanks (and congratulations on the new bub) to Lizzie from the Garden share collective for hosting this blog share, and getting me off my backside and into the garden so I wouldn’t be completely ashamed of myself.

What I’m picking
Tomatoes, still, but the quality and quantity are both way down. I got enough for two meals with yesterday, but only a handful were nice enough to eat raw. I oven roasted the rest, half for tea, half for the freezer.

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Pumpkins, all at once.

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Capsicums and chillis. These have been very late bloomers and I hope I get a few more to turn red before the cold weather really hits.

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The last of the apples and pears. The pears will mostly be cooked, as the kids don’t especially like this variety raw in their lunch boxes.

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Beets. Now cooked and ready to bottle, as that’s Mr Gorgeous’s favourite.

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What I’m planting
Lots of brassicas, greens like mizuna and lettuce and chicory and Pak Choy, onions, late beets, garlic, hopefully soon some peas and broad beans.

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What I need to do
Get enthused.
Dig.
Plant.
Compost.
Just do it.

January, in which I chronicle the ups and downs

Firstly, Merry Christmas. Happy New Year. May this be a wonderful year full of blessings.

As I write this, it is pouring outside. I was just thinking I’d have to water the garden, but all is well. I grew up on the other side of the country, outside Perth where it seemed we were always on water restrictions, and waiting for rain. Rain was always a relief, and even now, after 10 years living in rainy Gippsland, I still feel safe when it rains. Even at the end of winter, I’m not sick of it. Even when it’s boggy outside, rain still makes me happy. Especially today, when the garden was just starting to look thirsty.

One of the best things about having a big garden is having lots of people in it. We were able to have an open house on Boxing Day, and the weather was perfect. We played our new Christmas games, Finska (like 10 pin bowling meets darts) and my fabulous new backyard Scrabble game made by Missy Moo and the Aunty Collector, with some help from Mr Gorgeous. Yay kids, I love it!
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The first sunflower has just opened. I think last year’s flowers cross pollinated. I had a sunflower called Lilac Spray from Diggers’ Club and this flower seems to be half Lilac spray and half Giant Russian, judging by the height of the flower.Does anybody else have problems with their sunflowers leaning over. Mine seem to start lurching from a very young age. This year, and last, I have planted them near the back verandah, and have strapped them up with a maze of strings. The bottom isn’t so pretty, but my flowers are all standing to attention….except the ones down the back that I haven’t quite got to yet. These sunflowers are also just near the kennel of Mollie the Collie so hopefully she’ll stop them getting in too early. The seeds will go to our chickens once they’re ready.

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The herb garden is now a real riot of herbs, and is ready for another clean out. We’ve been eating lots of herbs in a happy accidental recipe discovery. We were given a sandwich press a few years ago, by some friends who stay with us when they go to the Phillip Island Grand Prix, and have discovered it makes great omelettes, cooking the top and bottom at the same time. So with our chickens giving us 5 eggs a day, it’s the perfect meal. I chop 5 or so herbs into individual dishes, then each family member can choose what herbs they want with their 2 egg omelette. Quick, easy, and the kids reckon they could eat it every day. Not to mention the fact that they feel like they’re ordering their meals a la carte.

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The tomatoes are a riot of leaves, and finally some fruit setting. I’m always late getting fruit, perhaps because I grow from seed, perhaps because I’m always late getting things into the ground. In amongst the tomatoes, (which are planted too close, but I’m quite thin, and I’m tying them up, and anyway I have a skinny kid if I get desperate) are a bit of calendula, and lots of borage. I’m pulling the borage out in succession to make way for tomatoes and putting it into the compost. We gave away an oven a few months ago to someone who turned out to be a permaculture teacher, and she told me borage was a compost activator. So far I’d only used comfrey. Are there any other plants that do the same thing? Anyway I’m happily pulling out borage. I’ll just leave a few to bring the bees.

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This year I’m trying tomatillos. Last year I picked up a few at the West Gippsland Permaculture Group’s Swap table. (They are so kind…I didn’t even have anything to swap in) I made salsa which was delicious, even though I can’t remember what a tomatillo tastes like. So this year I’m growing my own. Maybe I’ll even take some up to the Rokeby Market and sneak them onto the WGPG Swap table!

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I know I say this every year, but I’m giving melons ONE LAST TRY. My excuse other years is that they were crowded by the pumpkins, and that’s why in the last three years I’ve had one measly rockmelon and not a single watermelon. I grow varieties that are designed for short summers (though perhaps not for the wintery conditions outside at the moment), so hopefully an improvement in their living conditions will encourage them to fruit.

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This bed is the site of the latest rampage by the chickens. The gate has dropped, and the wind blew it open I think. Then in marched the chickens. They dug for potatoes, scratched around the melons, and dug up quite a few of the capsicums, chillis and eggplants in this photo. I replanted those I found and gave the bed a good water and apart from a few that disappeared completely, they will almost certainly recover. No real harm done, despite first appearances. Some of the plants had been buried 4 inches deep.
At the back of the bed are the scarlet runner beans. They are just showing a few small beans now, so probably 10 days or so until our first beans. My other beans got completely waterlogged, and so I replanted them yesterday. Perhaps it will work out for the best, and they’ll be ready after these scarlet runners are finished. Who knows?

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The potatoes are being dug up bit by bit as we need them. This end is the Kipflers which have been doing overtime in potato salads. The sweet peas behind are well and truly finished but have been beautiful enough for us to bring them inside despite the allergies.
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The zucchini glut is, I suspect, just beginning. All seven plants have thrived, and that is too many. Let me know if you need one!

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The corn is up and doing well. Oh, and more beans! I forgot about those!
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So, what to do next?
I’ve got a small time window in which I can plant a few last summer crops.
I still haven’t pruned the lemon tree.
Also, I need to rethink how I do the chickens’ roosts. Every month or so, they all get a big fright as the roost collapses, and I rig it up again using wire loops and nails. There has to be a better way.
That should keep me busy…

In which November has rushed by

December already?
What happened? All month I’ve been taking photos of interesting things in the garden,ready to blog, and life has taken over. It’s been a month full of happenings for the children, with our boarder “daughter” moving out, our eldest finishing school, with the associated exams and end of school functions, and our son getting ready for an overseas exchange.
The gardening has been done in very small bursts in between all this. Firstly, I’ve harvested all the broad beans. I’ve been harvesting for over a month taking some here and there as we’ve wanted them, but now I needed the space for summer vegetables, so they all came out at once. (6.5kg of pods to be exact). They were very lush, and produced really well.

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Of course I have had the help of Mollie the Collie, who has had the decency to leave the beans alone. She loves most other vegetables though, happily sticking her nose into the basket to pinch peas, asparagus and strawberries if I let her.
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Some of the beans have been pilfered by birds. I’m always impressed with the way they cut straight to the chase, taking only the sweet beans, and leaving the pod. (not impressed enough to let them get away with it if I spot them though)
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The family all like broad beans, but I suspect they’re not their favourite, as all the ways they like them best have the beans well disguised with garlic, soy or other flavours. I still grow heaps of them though because they add nitrogen to the soil. I took a photo of the roots to show the white beads of nitrogen. I scrape most of these off back into the soil before I compost the rest.
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The long awaited berry harvest has begun. First the strawberries, then red currants, and now the raspberries are fruiting. The raspberries in particular need picking every 48 hours, and freezing on trays before putting them in zip lock bags. My stash last the whole year of raspberry cordial, jam and desserts.
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I thought I’d include a pic of one day’s harvest to show what’s coming in at the moment. Picking is most of what I’m doing in the garden at the moment, and our evening meals are structured around what I’m getting. A recent cold snap has helped with using up the root vegetables, but I think that next weekend I’ll do a big pick and freeze of Swedes, Kohlrabi and parsnips.
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Even the flowers are in full bloom (just a month too late for open garden) We received this lovely vase from visitors a few years ago, and it’s perfect for this time of year.
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There’s a lot that’s ready. The onions, root crops and peas are all giving us food at the moment.
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The potatoes are completely taking over this bed, but they’re flowering, so it won’t be long now til I can start burrowing.

With the netting over the raspberries, we’re now getting good crops.
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The netting on the strawberries is about 10 times what we need, but the netting that was the right size got completely mauled by the dog when a bird got stuck in it. This, although completely over the top, is doing the job nicely.
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They cherries are so close! We tried a couple today that had turned pink and fallen off, but they were still a couple of days away.
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So, finally, the to do list. Still on the list sadly is sit and enjoy the garden, which I haven’t had time to do. Not on the list, thankfully, is mow the grass in the picture above, as that got done today. (thank you Mr Gorgeous)

I still have a few last seedlings to put in, and I need to reseed some more beans which I think probably rotted in a fortnight of rain after I planted them. I want to learn how to prune the lemon tree hard, as it’s become too rangy.

I also need to work out how to keep swede do that I can use it later, so that’s a research job for me.

Also, try new egg recipes. We’re up to three dozen in the cupboard, and nobody’s let the chickens know we have enough. We have three sheep to pick up from the butchers this week, so I think lamb chops will also be on the menu.

Perhaps also, I want to blog once during December, just to show I can do it without a deadline looming.

Thanks to Lizzie from the Garden Share Collective for getting me going to share now. You can have a look at other gardens here:

In which I recover from Open Garden and start a new adventure

Thank you, thank you, thank you to all the people who planned, weeded, pruned, tidied, fed us, sat on the front desk, took photos, labelled trees, and generally helped out with open garden, and all of you who came, and were gentle with us! We’ve had the most enormous weekend, and it makes me realise how much we need our friends.

I was wondering how I would keep the impetus going after the open garden (and to tell you the truth, the nana nap has featured big in my week!), but now I’ve got just the thing. I’ve been asked to be part of the Garden Share Collective. Yay. That should keep me going at both the garden and the computer. More about that later in this post.

The Garden Share Collective

So first of all, here are (quite a) few pics of the garden on open garden day, when most of the garden was looking its best.

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The “kids’ table’ set up by Master 10 (the aunty collector) and the flowers garden

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The newly weeded raspberry bushes, thanks to Master 15 (the hungry one)

IMGP3542Mr Gorgeous has done the most wonderful job making companion planting beds under the fruit trees. We used the leftover bricks from the front of the house. The chickens, however, think they’re the most perfect dust baths, so we’re yet to have that argument, which will involve large quantities of chicken wire until the plants are established, I suspect.

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Many of these seedlings probably should have been in the ground for open garden, but I was too frantic getting ready in so many areas of the garden that I didn’t have the brain space free to decide what should go where. So there they sat on Open Garden Day, but they were a good starter for conversation right where they were.

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The babies!

I made a display table for the day with some of the food I’d preserved during the year, and lots of cordial (raspberry, lemon and lime/ginger), which we shared with our visitors.

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Now that Open Garden is over, I have a booking with these chairs. One of the lovely things about the Open Garden was chilling with visitors looking at what’s good about the garden. When I work in the garden I tend to see only the jobs, but having new eyes in the garden made me appreciate again what I have.

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I made some posters for the day: one of the history of the garden, and another of our year.

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Now, to a mystery. I had a lovely conversation about tomato seedlings with someone on the day (A wonderful lady, I do remember that much) and then this lovely gift arrived during the week. I have a tomato seedling here to return the favour, but I can’t for the life of me remember who I was talking to. Some of the day is a bit of a blur! So if this is you, contact me, and I’d love to share my seedlings with you.

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So, onto what’s happening now. The Garden share Collective (you can click on the picture at the top of the blog to go there) is a bunch of people growing food, who share what they’re planting, harvesting, and what they’ll do next, in order to encourage one another. Here’s what I’m up to.

PLANTING

As well as putting in the other seedlings in regular beds, I’ve been making a pumpkin patch. The netting is necessary as the chickens free range in this part of the garden. I have hammered thin bamboo posts into the ground, and joined them with poly pipe. I’ve then stretched a piece of old netting over the top, and then sewing up all the holes. The bottom edge is fully pegged down with some homemade pegs, thanks to some fencing wire and the next door neighbour’s generosity with his cutters. I’ll peg down the top (front of photo) once the plants are in.

It’s also time to get in my beans and corn in, and to plant some more greens like mizuna and lettuce so they’ll be ready when this current lot finishes. I have been planting beans to dry the past few years, and I’ll do that again this year if I have the space. I have 2 big new veggie beds – surely I’ll have space.

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HARVESTING

The day after Open Garden, I went around and picked lots of the stuff that I’d left there for people to look at, and the result was a big stir fry, a garden salad and 2 lovely bunches of flowers. The strawberries have just started to ripen, and need better netting soon. I’m also picking a bunch or two of asparagus every second day, and the peas and broad beans continue.

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TO DO
Nearly everything needs netting. Urgent are the strawberries, cherries, apricots and blackberries which also need weeding. ( A shame really, my arms have only just recovered from weeding the raspberries.)
Also, and very importantly, I plan to sit in the garden and enjoy it.

In which we are now counting down days, not weeks

It’s getting so close. I really hope you all like my garden.  There are only 17 days until we open!

The peas have been cropping hugely, but these guys are all but finished. The shelling peas have just started, and I have two more rows of peas after those that are still coming on.

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The  broad beans are in flower, and should start giving us beans in the next few weeks. There are even some little baby beans at the bottom. I’ve heard that broad beans will crop at the same time no matter when you plant them, so I’d be interested to hear if anyone else has them in, and what they’re up to. (Sorry about this photo – it’s too rainy to go out and take another!)20131006-205706.jpg
The brassicas are all but finished, and I’m starting to tidy up the bed for some of my tomatoes. This garden bed has my cheap and cheerful fence which keeps the dog out, but does make dumping barrow loads of mulch tricky, as there’s no gate.

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 Mr Gorgeous has been quite proprietorial about his new garden bed, and has rigged up a quick version of the string fence which has been really effective in changing the dog’s habits. She can still get through the fence if she chooses, but she no longer goes flogging through at breakneck speed.
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This is not what I imagined my front yard would look like with just over two weeks to go. We’re getting a new driveway, and I hope we can get it cleaned up in time! I’ve made lots of “mind your step” sign as a plan B, but I actually think we’ll be ready.20131008-104426.jpg
Finally, a quick pic of my lemon verbena which grows higher than my head each year. I prune it hard every winter, and then spend a month worrying that this time I’ve really killed it, but once again it’s on the way back, and I’ll be drinking lemon tea again in no time.
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